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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC,
c2011.
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| Series: | Contemporary food engineering.
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| Subjects: | |
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Pilkington Library
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Shelfmark:
664.07/BIO |
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Copy [0403935121]
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