Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.

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Bibliographic Details
Other Authors: Cullen, P. J. (Patrick J.), Tiwari, Brijesh K., Valdramidis, Vasilis P.
Format: Book
Language:English
Published: London : Academic, 2012.
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