Gums and stabilisers for the food industry. editors, Peter A. Williams and Glyn O. Phillips. 16
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2011.
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1039/9781849734554 |
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