APA (7th ed.) Citation

Royal Society of Chemistry (Great Britain), Williams, P. A., & Phillips, G. O. (2011). Gums and stabilisers for the food industry. editors, Peter A. Williams and Glyn O. Phillips. Royal Society of Chemistry. https://doi.org/10.1039/9781849734554

Chicago Style (17th ed.) Citation

Royal Society of Chemistry (Great Britain), Peter A. Williams, and Glyn O. Phillips. Gums and Stabilisers for the Food Industry. Editors, Peter A. Williams and Glyn O. Phillips. Cambridge: Royal Society of Chemistry, 2011. https://doi.org/10.1039/9781849734554.

MLA (9th ed.) Citation

Royal Society of Chemistry (Great Britain), et al. Gums and Stabilisers for the Food Industry. Editors, Peter A. Williams and Glyn O. Phillips. Royal Society of Chemistry, 2011. https://doi.org/10.1039/9781849734554.

Warning: These citations may not always be 100% accurate.