The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis.

Saved in:
Bibliographic Details
Main Author: Lawley, Richard
Other Authors: Curtis, Laurie, Davis, Judy
Format: eBook
Language:English
Published: Cambridge, U.K. : Royal Society of Chemistry, 2012.
Edition:2nd ed.
Subjects:
Food > Microbiology.
Food contamination.
Food > Toxicology.
Allergens.
Online Access:http://dx.doi.org/10.1039/9781849734813
http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://dx.doi.org/10.1039/9781849734813
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://dx.doi.org/10.1039/9781849734813
http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://dx.doi.org/10.1039/9781849734813

Online Resource

Availability details from Online Resource
Copy number Shelving location Availability
Copy [B428172] Unknown On Shelf

Similar Items