Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing,
2012.
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| Series: | Woodhead publishing series in food science, technology and nutrition ;
number 239. |
| Subjects: | |
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