Transgenic Wheat, Barley and Oats Production and Characterization Protocols / edited by Huw D. Jones, Peter R. Shewry. Production and Characterization Protocols /

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Bibliographic Details
Main Author: Jones, Huw D.
Other Authors: Shewry, Peter R.
Format: eBook
Language:English
Published: Totowa, NJ : Humana Press, 2009.
Series:Methods in Molecular Biology™, Methods and Protocols, 478
Subjects:
Chemistry.
Biotechnology.
Food science.
Transgenic organisms.
Online Access:http://dx.doi.org/10.1007/978-1-59745-379-0
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http://dx.doi.org/10.1007/978-1-59745-379-0

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