Food safety culture creating a behavior-based food safety management system / Frank Yiannas.

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Bibliographic Details
Main Author: Yiannas, Frank
Format: eBook
Language:English
Published: New York : Springer, c2009.
Subjects:
Food service > Safety measures.
Food handling > Standards.
Food industry and trade > Safety measures.
Food service employees > Training of.
Online Access:https://www.vlebooks.com/vleweb/product/openreader?id=LBORO&isbn=9780387728674
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