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HACCP : a practical approach /...
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HACCP : a practical approach / Sara Mortimore, Carol Wallace.
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Bibliographic Details
Main Author:
Mortimore, Sara
Other Authors:
Wallace, Carol
Format:
Book
Language:
English
Published:
New York ; London :
Springer,
c2013.
Edition:
3rd ed. /
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Food
>
Microbiology.
Food
>
Safety measures.
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