The stability and shelf life of food.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Woodhead Publishing is an imprint of Elsevier,
[2016]
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| Edition: | Second edition / |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 297. |
| Subjects: | |
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