Subramaniam, P. (2016). The stability and shelf life of food (Second edition.). Woodhead Publishing is an imprint of Elsevier.
Chicago Style (17th ed.) CitationSubramaniam, Persis. The Stability and Shelf Life of Food. Second edition. Amsterdam: Woodhead Publishing is an imprint of Elsevier, 2016.
MLA (9th ed.) CitationSubramaniam, Persis. The Stability and Shelf Life of Food. Second edition. Woodhead Publishing is an imprint of Elsevier, 2016.
Warning: These citations may not always be 100% accurate.