Environmental assessment and management in the food industry : life cycle assessment and related approaches / edited by U. Sonesson, J. Berlin and F. Ziegler.
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing,
2016.
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| Series: | Woodhead Publishing series in food science, technology and nutrition ;
no. 194. |
| Subjects: | |
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