Current developments in biotechnology and bioengineering current advances in solid-state fermentation / edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
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| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
2017.
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/book/9780444639905 |
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