Culinary linguistics : the chef's special / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University.
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| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
John Benjamins Publishing Company,
2013.
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| Series: | Culture and language use,
v. 10 |
| Subjects: | |
| Online Access: | https://library.oapen.org/handle/20.500.12657/30724 |
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