Gerhardt, C., Frobenius, M., & Hucklenbroich-Ley, S. (2013). Culinary linguistics : the chef's special / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University: The chef's special. John Benjamins Publishing Company.
Chicago Style (17th ed.) CitationGerhardt, Cornelia, Maximiliane Frobenius, and Susanne Hucklenbroich-Ley. Culinary Linguistics : The Chef's Special / Edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University: The Chef's Special. Amsterdam: John Benjamins Publishing Company, 2013.
MLA (9th ed.) CitationGerhardt, Cornelia, et al. Culinary Linguistics : The Chef's Special / Edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University: The Chef's Special. John Benjamins Publishing Company, 2013.