Spray drying technique for food ingredient encapsulation C. Anandharamakrishnan, S. Padma Ishwarya.
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| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Hoboken, NJ, USA :
John Wiley and Sons, Ltd,
2015.
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| Subjects: | |
| Online Access: | https://onlinelibrary.wiley.com/book/10.1002/9781118863985 |
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