Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen ... [et al].
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| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Cambridge ; Philadelphia ; New Delhi :
Woodhead Publishing,
2013.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252. |
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/book/9780857094285 |
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