Library Catalogue Plus

APA (7th ed.) Citation

Mauro, P. A., Ketne Dalto e, K., da Costa Lopes, J. a. R., Albergaria Freitas, F. d., & Almeida, V. M. C. (2018). Cervejaria Noi : brewing a go-to-market strategy / Paulo Arthur Mauro, (COPPEAD Graduate School of Business, Department of Finance, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil), Kateline Ketne Dalto e, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil), Jo ao Ricardo da Costa Lopes, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil), Flavia d Albergaria Freitas, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil), and Victor M. C. Almeida, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil): Brewing a go-to-market strategy. Emerald Publishing Limited. https://doi.org/10.1108/EEMCS-06-2017-0140

Chicago Style (17th ed.) Citation

Mauro, Paulo Arthur, Kateline Ketne Dalto e, Jo ao Ricardo da Costa Lopes, Flavia d. Albergaria Freitas, and Victor M. C. Almeida. Cervejaria Noi : Brewing a Go-to-market Strategy / Paulo Arthur Mauro, (COPPEAD Graduate School of Business, Department of Finance, Federal University of Rio De Janeiro, Rio De Janeiro, Brazil), Kateline Ketne Dalto E, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio De Janeiro, Rio De Janeiro, Brazil), Jo Ao Ricardo Da Costa Lopes, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio De Janeiro, Rio De Janeiro, Brazil), Flavia D Albergaria Freitas, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio De Janeiro, Rio De Janeiro, Brazil), and Victor M. C. Almeida, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio De Janeiro, Rio De Janeiro, Brazil): Brewing a Go-to-market Strategy. Bingley, U.K.: Emerald Publishing Limited, 2018. https://doi.org/10.1108/EEMCS-06-2017-0140.

MLA (9th ed.) Citation

Mauro, Paulo Arthur, et al. Cervejaria Noi : Brewing a Go-to-market Strategy / Paulo Arthur Mauro, (COPPEAD Graduate School of Business, Department of Finance, Federal University of Rio De Janeiro, Rio De Janeiro, Brazil), Kateline Ketne Dalto E, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio De Janeiro, Rio De Janeiro, Brazil), Jo Ao Ricardo Da Costa Lopes, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio De Janeiro, Rio De Janeiro, Brazil), Flavia D Albergaria Freitas, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio De Janeiro, Rio De Janeiro, Brazil), and Victor M. C. Almeida, (COPPEAD Graduate School of Business, Department of Marketing and International Business, Federal University of Rio De Janeiro, Rio De Janeiro, Brazil): Brewing a Go-to-market Strategy. Emerald Publishing Limited, 2018. https://doi.org/10.1108/EEMCS-06-2017-0140.