Descriptive sensory analysis in practice edited by M.C. Gacula, Jr.

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Bibliographic Details
Other Authors: Gacula, Maximo C. (Editor)
Format: eBook
Language:English
Published: Trumbull, CT : Food & Nutrition Press, ©1997.
Series:Publications in food science and nutrition.
Subjects:
Online Access:https://onlinelibrary.wiley.com/book/10.1002/9780470385036
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