Making taste public ethnographies of food and the senses / edited by Carole Counihan and Susanne Hojlund.
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Bloomsbury Academic,
2018.
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| Subjects: | |
| Online Access: | http://www.vlebooks.com/vleweb/product/openreader?id=LBORO&isbn=9781350052697 |
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