Making taste public ethnographies of food and the senses / edited by Carole Counihan and Susanne Hojlund. ethnographies of food and the senses /

Saved in:
Bibliographic Details
Other Authors: Counihan, Carole, 1948- (Editor), Hojlund, Susanne (Editor)
Format: eBook
Language:English
Published: London : Bloomsbury Academic, 2018.
Subjects:
Food habits > Social aspects > Case studies.
Food > Sensory evaluation > Social aspects > Case studies.
Taste > Social aspects > Case studies.
Online Access:http://www.vlebooks.com/vleweb/product/openreader?id=LBORO&isbn=9781350052697
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.vlebooks.com/vleweb/product/openreader?id=LBORO&isbn=9781350052697

Online Resource

Availability details from Online Resource
Copy number Shelving location Availability
Copy [Unknown] Unknown ‌
Notes:
  • VLeBooks 400 credit ebook

Similar Items