Robotics and automation in the food industry current and future technologies / edited by Darwin G. Caldwell.

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Bibliographic Details
Other Authors: Caldwell, D. G. (Darwin G.) (Editor)
Format: eBook
Language:English
Published: Oxford : Woodhead Publishing, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition. Vol.236
Subjects:
Food processing machinery > Automatic control.
Food industry and trade > Technological innovations.
Robotics.
Online Access:http://www.vlebooks.com/vleweb/product/openreader?id=LBORO&isbn=9780857095763
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