Ethical eating in the postsocialist and socialist world edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell.
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| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
2014.
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| Subjects: | |
| Online Access: | https://www.jstor.org/stable/10.1525/j.ctt7zw2sq |
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