The moral complexities of eating meat edited by Ben Bramble and Bob Fischer.

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Bibliographic Details
Other Authors: Bramble, Ben (Editor)
Format: Book
Language:English
Published: New York : Oxford University Press, 2016.
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Online Access:https://www.vlebooks.com/product/openreader?id=LBORO&accId=8858656&isbn=9780199353910
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