Edibility and in vitro meat ethical considerations / Rachel Robison-Greene.

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Bibliographic Details
Main Author: Robison-Greene, Rachel, 1983- (Author)
Format: eBook
Language:English
Published: Lanham : Lexington Books, 2023.
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Online Access:https://ebookcentral.proquest.com/lib/lboro/detail.action?docID=7151409
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