The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, Tyler Doggett.
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| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Oxford University Press,
2018.
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| Series: | Oxford handbooks
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| Subjects: | |
| Online Access: | Read this book on VLeBooks |
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