Barnhill, A., Budolfson, M., & Doggett, T. (2018). The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, Tyler Doggett. Oxford University Press.
Chicago Style (17th ed.) CitationBarnhill, Anne, Mark Budolfson, and Tyler Doggett. The Oxford Handbook of Food Ethics Edited by Anne Barnhill, Mark Budolfson, Tyler Doggett. Oxford: Oxford University Press, 2018.
MLA (9th ed.) CitationBarnhill, Anne, et al. The Oxford Handbook of Food Ethics Edited by Anne Barnhill, Mark Budolfson, Tyler Doggett. Oxford University Press, 2018.
Warning: These citations may not always be 100% accurate.