System innovation for sustainability 3 case studies in sustainable consumption and production : food and agriculture / edited by Ursula Tischner... [Et Al.]
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| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Abingdon ; New York :
Taylor and Francis,
2017.
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| Series: | System innovation for sustainability ;
3. |
| Subjects: | |
| Online Access: | https://www.taylorfrancis.com/books/9781351279369 |
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