Food law in the United States / Michael T. Roberts.
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues...
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Cambridge University Press,
2016.
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| Subjects: | |
| Online Access: | https://doi.org/10.1017/CBO9781316341162 |
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