The role of adverse economic environment and human capital on collaboration within agri-food supply chains
This paper examines the role of adverse economic conditions and human capital on different types of collaboration within agri-food supply chains. Data was collected from the Greek agricultural sector, covering periods of economic hardship. The results reveal that the impact of adverse economic condi...
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| Main Authors: | , , , , |
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| Format: | Default Article |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/11897919.v1 |
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