Monitoring the cleaning of food fouling in pipes using ultrasonic measurements and machine learning

Food and drink production equipment is routinely cleaned to ensure it remains hygienic and operating under optimal conditions. A limitation of existing cleaning systems is that they do not know when the fouling material has been removed so nearly always over-clean, incurring significant economic and...

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Bibliographic Details
Main Authors: Josep Escrig, Elliot Woolley, Alessandro Simeone, Nicholas Watson
Format: Default Article
Published: 2020
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Online Access:https://hdl.handle.net/2134/12205154.v1
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