Food-to-mealtime associations influence food selection in a UK-based sample

Objective: To explore the extent to which food-to-mealtime associations influence food choice when portion sizes are manipulated. Methods: Participants (n=215) were shown 11 well-known foods via online questionnaire. Participants were asked about previous consumption, mealtime-appropriateness and pr...

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Bibliographic Details
Main Authors: Chris McLeod, Lewis James, Gemma Witcomb
Format: Default Article
Published: 2020
Subjects:
Mealtimes
Meal planning
Food selection
Food choice
Weight management
Online Access:https://hdl.handle.net/2134/13072133.v1
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