Why is airline food always dreadful? Analysis of factors influencing passengers’ food wasting behaviour

Food waste is emerging as a global issue and has been recognised in the Sustainable Development Goals with a specific target to halve per capita global food waste at consumer levels and reduce food losses by 2030. Research on food waste has been neglected particularly in the aviation sector. The Int...

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Bibliographic Details

Main Authors:	Fangzhou You, Tracy Bhamra, Debra Lilley
Format:	Default Article
Published:	2020
Subjects:	Built Environment and Design behaviour change responsible consumption in-flight catering service food wasting behaviour
Online Access:	https://hdl.handle.net/2134/13078043.v1
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