Review of The Oxford Handbook of Food Ethics
The Oxford Handbook of Food Ethics, edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett, contains 35 chapters over 8 sections. Many of these chapters are directly relevant to animal ethicists. Even many of those that do not initially appear to be, however, should be of interest. I thoroughly...
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| Format: | Default Article |
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2019
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| Online Access: | https://hdl.handle.net/2134/19435523.v1 |
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