Ice slurry ingestion lowers thermoregulatory strain in wheelchair tennis players during repeated sprint intervals in the heat
Purpose: To examine the efficacy of per-cooling via ice slurry ingestion (ICE) in wheelchair tennis players exercising in the heat. Methods: Eight wheelchair tennis players undertook sprints (4 sets of 10 × 5 s over 40 min) in a hot environment (~32oC), interspersed by three boluses of 2.67 g∙kg (6....
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| Main Authors: | , , , , , , |
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| Format: | Default Article |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/20736682.v1 |
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