Finding A Wellbeing Integrative Approach to Designing Food-To-Go Services, identifying opportunities and key questions.

Designing Positively:  Finding A Wellbeing Integrative Approach to  Designing Food-To-Go Services a poster listing research opportunities and key questions for a doctoral thesis. Presented at the FLUX symposium in London 2022.

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Bibliographic Details
Main Authors: Princess Woy, Garrath Wilson, Stuart Cockbill
Format: Default Poster
Published: 2022
Subjects:
Industrial and product design
Interaction and experience design
Design not elsewhere classified
Other commerce, management, tourism and services not elsewhere classified
Digital heritage
design
wellbeing
design for wellbeing
positive design
Service design innovation
food-to-go
Digital and Interaction Design
Industrial Design
Design Practice and Management not elsewhere classified
Design Innovation
Business and Management not elsewhere classified
Design
Digital Humanities
Online Access:https://dx.doi.org/10.17028/rd.lboro.21207671.v1
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