Hydrogen for cooking? A review of cooking technologies, renewable hydrogen systems and techno-economics

About 3 billion people use conventional carbon-based fuels such as wood, charcoal, and animal dung for their daily cooking needs. Cooking with biomass causes deforestation and habitat loss, emissions of greenhouse gases, and smoke pollution that affects people’s health and well-being. Hydrogen can p...

Full description

Bibliographic Details

Main Authors:	Mulako Mukelabai, Upul Wijayantha, Richard Blanchard
Format:	Default Article
Published:	2022
Subjects:	Built environment and design hydrogen cooker clean cooking decarbonization modelling and simulation techno-economic analysis hydrogen economy developing countries Africa
Online Access:	https://hdl.handle.net/2134/21746921.v1
Tags:	Add Tag No Tags, Be the first to tag this record!