Hydrogen for cooking? A review of cooking technologies, renewable hydrogen systems and techno-economics

About 3 billion people use conventional carbon-based fuels such as wood, charcoal, and animal dung for their daily cooking needs. Cooking with biomass causes deforestation and habitat loss, emissions of greenhouse gases, and smoke pollution that affects people’s health and well-being. Hydrogen can p...

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Bibliographic Details
Main Authors: Mulako Mukelabai, Upul Wijayantha, Richard Blanchard
Format: Default Article
Published: 2022
Subjects:
Built environment and design
hydrogen cooker
clean cooking
decarbonization
modelling and simulation
techno-economic analysis
hydrogen economy
developing countries
Africa
Online Access:https://hdl.handle.net/2134/21746921.v1
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