A review of robotics and autonomous systems in the food industry: from the supply chains perspective

Background. An increasing global population means resource utilisation and food security remain the critical global challenges. Robotics and autonomous systems (RAS) have been applied to improve productivity, and their role in enhancing supply chain operations is explored here. Scope and approach. R...

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Bibliographic Details
Main Authors: Linh NK Duong, Mohammed Al-Fadhli, Sandeep Jagtap, Farah Bader, Wayne Martindale, Mark Swainson, Andrea Paoli
Format: Default Article
Published: 2025
Subjects:
Food sciences
Chemical engineering
Food supply chains
Robotics and autonomous systems
Literature review
Food Science
Online Access:https://hdl.handle.net/2134/29900867.v1
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