Strategic interventions for minimising food loss in agri-food supply chains: a systematic literature review and conceptual framework development

Purpose: Food loss in agrifood supply chains (AFSCs) drains one-third of global production, undermining food security, natural resources, and climate resilience. Interventions abound but are scattered, sector-bound, and rarely assessed comparatively. This paper develops a systemic benchmarking frame...

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Bibliographic Details
Main Authors: Clement Obayi, Styliani Despoudi, Donato Masi
Format: Default Article
Published: 2025
Subjects:
Commerce, management, tourism and services
Business systems in context
Strategy, management and organisational behaviour
Information and computing sciences
Statistics
Food loss
Production
Processing
Logistics
Agri-food supply chain
Online Access:https://hdl.handle.net/2134/30564944.v1
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