The influence of salt on rancidity development in salted-dried fish
Preservation of fish by salting or drying, or a combination of both, has been used for many centuries in many countries. These methods have developed over the years largely to suit local conditions e.g. availability of salt and climate. In general, rapid drying occurs under low humidity and high tem...
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| Format: | Default Thesis |
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1983
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| Online Access: | https://hdl.handle.net/2134/31976 |
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