The effects of high sub-zero storage temperatures on the quality of frozen hake (merluccius merluccius)
Frozen hake (Merluccius merluccius) is highly susceptible to cold storage damage, and its quality may fall to unacceptably low levels, particularly as a consequence of the development of tough texture. This is a major problem for the fish supply industry in Portugal, the author's home country....
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| Format: | Default Thesis |
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1986
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| Online Access: | https://hdl.handle.net/2134/36423 |
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