Production and storage of salt boiled fish (Pindong) using Atlantic mackerel (Scomber scombrus)
Salting boiling of fish is a traditional fish preservation process which involves boiling fish in the presence of salt. This simple method is rapid and not dependant on the weather but the shelf-life of the product is relatively short. Process parameters were investigated and it was found that salte...
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| Format: | Default Thesis |
| Published: |
1986
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| Online Access: | https://hdl.handle.net/2134/11905 |
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