Ibrahim, R. (1986). Production and storage of salt boiled fish (Pindong) using Atlantic mackerel (Scomber scombrus).
Chicago Style (17th ed.) CitationIbrahim, Ratna. Production and Storage of Salt Boiled Fish (Pindong) Using Atlantic Mackerel (Scomber Scombrus). 1986.
MLA (9th ed.) CitationIbrahim, Ratna. Production and Storage of Salt Boiled Fish (Pindong) Using Atlantic Mackerel (Scomber Scombrus). 1986.
Warning: These citations may not always be 100% accurate.