Lactic acid fermentation of shrimp waste
The enzymic hydrolysis of shrimp waste, stabilises using an acid fermentation technique, was observed to develop a mechanism to separate and isolate useful products, such as proteins, chitin and astaxanthin. Initially the effectiveness of the fermentation technique was studied with added carbohydrat...
Saved in:
| Main Author: | |
|---|---|
| Format: | Default Thesis |
| Published: |
1989
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/28061 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|