The chemical composition of Haplochromis spp.
The Haplochromis genus constitutes about 80% by weight of the fish in Lake Victoria yet only small amounts are utilised directly for food. There are over 150 species of Haplochromis, in the lake forming a species flock and any typical catch is made up of a mixture of many species. Morphological rese...
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| Format: | Default Thesis |
| Published: |
1981
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| Online Access: | https://hdl.handle.net/2134/25964 |
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