Investigation of the changes in the amino acids content of shrimps and the suitability of such a change as a method for the routine assessment of their quality
The present work was undertaken to find a suitable objective quality control method for use in the crustacean markets and in similar situations. Two main types of objective methods used for fish are Available—these are the chemical methods measuring either the trimethylamine-nitrogen (TMA-N) or the...
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| Format: | Default Thesis |
| Published: |
1980
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| Online Access: | https://hdl.handle.net/2134/27448 |
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