Prevention of microbial deterioration in salted dried fish
The reduction of microbial deterioration in salted dried fish by application of the food preservatives, sodium sorbate, sodium benzoate, sodium propionate and sodium bisulphite was assessed using Aspergillus niger and A.penicillioides, Halobacterium salinarium and Staphylococcus sp as test organisms...
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| Format: | Default Thesis |
| Published: |
1980
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| Online Access: | https://hdl.handle.net/2134/36262 |
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