Use of semi-permeable membranes to increase the shelf-life of passion fruits
The economic importance of the purple passion fruit (Passiflora edulis Sims) is increasing as it gains popularity in both developing and developed countries, not only as a source of juice, but also as a pleasant and nutritious whole fruit. It is a highly perishable fruit that shrivels and loses its...
Saved in:
| Main Author: | |
|---|---|
| Format: | Default Thesis |
| Published: |
1984
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/27257 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|