Modified atmosphere packaging of freshwater fish
A preservation method that could extend the shelflife of fresh, freshwater fish would be of nutritional and economic importance to a nation like Kenya, where 90% of all the fish landed comes from the freshwater environment, and where fresh fish is highly valued. In this study, modified atmosphere pa...
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| Format: | Default Thesis |
| Published: |
1986
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| Online Access: | https://hdl.handle.net/2134/38318 |
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