Effect of Pro-Long on the storage of mango fruit
Post-harvest treatment of mango (Mangifera indica L.) with Pro-Long was studied. Mature green mangoes pre-treated with benomyl fungicide (in order to reduce spoilage due to fungal attack during storage) were dip-treated with different concentrations of Pro-Long and stored at 13(±2)°C/85–95% R.H. (op...
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| Format: | Default Thesis |
| Published: |
1982
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| Online Access: | https://hdl.handle.net/2134/32396 |
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